Grandma`s Blueberry Muffins
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 18) |
Ingredients
- 100 g butter or mararine
- 3 egg (s)
- 200 g suar
- 200 ml milk
- 330 g flour
- 1 tablespoon baking powder
- 0.5 teaspoon ½ salt
- 1 orange (s), untreated, the grated peel
- 250 g blueberries, fresh or frozen
- some sugar to sprinkle on
Print Recipe
Pin Recipe Instructions
- Melt butter or margarine over low heat. Put the eggs in a bowl and beat them with a fork. Add the sugar, the melted but cooled fat and the milk and mix everything together thoroughly.
- Preheat the oven to 200 ° C. Put the flour, baking powder and salt in a second bowl and mix well. Add the dry flour mixture to the moist ingredients, stir only until all ingredients are just moist. Finally fold in the orange peel and berries.
- Place 18 paper cases in a muffin tray and fill each about three-quarters high with the batter. Sprinkle some sugar on the surface. Bake in the preheated oven (fan oven 180 ° C, gas 3-4) for 25-30 minutes until the muffins tear open on top. Take the tray out of the oven and let the muffins rest for about 5 minutes. Cool on a wire rack.
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