Summary

Ingredients

• 500 g carrot (s)
• 4 tablespoon water
• 15 g butter
• 2 pinches sugar
• 2 tablespoon parsley
• 125 ml sweet cream
• 1 egg yolk
• salt and pepper

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Instructions

1. Peel, wash and thinly slice the carrots.
2. Steam with water, butter, salt, pepper, sugar and parsley in a closed container for 12-14 minutes (600 watts). Add the cream and cook for another 1 - 2 minutes closed (600 watts).
3. Whisk the egg yolks with a little sauce, add to the carrots, stir and season to taste.