Summary

Ingredients

• 200 g quark
• 65 g suar
• 1 egg (s)
• 1 packet vanilla sugar
• 0.5 ½ pack baking powder
• 6 tablespoon oil
• 6 tablespoon milk
• 350 g flour
• Cinnamon powder for sprinkling
• Sugar for sprinkling
• raisins, possibly

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Instructions

1. Mix a dough from the ingredients listed above. If necessary, add a little more flour if the dough is too runny.
2. Roll out the dough on a baking sheet lined with baking paper, sprinkle with cinnamon, sugar or raisins as desired and roll up. Cut off the snails and place on the baking sheet. Bake at 200 ° C (fan oven) for about 15 minutes.