Grandma`s Cinnamon Rolls
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g quark
- 65 g suar
- 1 egg (s)
- 1 packet vanilla sugar
- 0.5 ½ pack baking powder
- 6 tablespoon oil
- 6 tablespoon milk
- 350 g flour
- Cinnamon powder for sprinkling
- Sugar for sprinkling
- raisins, possibly
Print Recipe
Pin Recipe Instructions
- Mix a dough from the ingredients listed above. If necessary, add a little more flour if the dough is too runny.
- Roll out the dough on a baking sheet lined with baking paper, sprinkle with cinnamon, sugar or raisins as desired and roll up. Cut off the snails and place on the baking sheet. Bake at 200 ° C (fan oven) for about 15 minutes.
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