Butter – Cinnamon Rolls

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 500g flour
  • 325 g butter
  • 125 g whole milk yohurt (h)
  • 1 pinch (s) salt
  • 4 tablespoon sugar
  • 1 tablespoon cinnamon
  • Sugar (hail sugar)
Butter – Cinnamon Rolls
Butter – Cinnamon Rolls

Instructions

  1. Mix the flour, butter, yogurt and salt together well and place in the refrigerator for 1 hour.
  2. Mix the sugar and cinnamon together. Roll out the dough and sprinkle with the sugar-cinnamon mixture. Roll up the whole thing that you have a big role to play. And chill again, about 10 minutes.
  3. Then cut the roll into slices and sprinkle with the granulated sugar. Bake in the oven at 200 degrees for 15-20 minutes.

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