Kanelbullar (cinnamon Rolls)

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 2 hrs 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 700 g flour (wheat flour), possibly mixed with whole wheat flour
  • 10 g salt
  • 1 egg (s)
  • 100 g butter, soft
  • 100 g suar
  • 10 g cardamom, round
  • 300 ml milk, lukewarm
  • 1 packet vanilla sugar, possibly
  • 30 g yeast, fresh

For the filling:

  • 70 g butter
  • a lot cinnamon

For decoration:

  • 50 g ranulated suar
  • 1 egg yolk
Kanelbullar (cinnamon Rolls)
Kanelbullar (cinnamon Rolls)

Instructions

  1. First of all, mix the dry ingredients well in a bowl and add the egg and butter on top. The yeast is crumbled onto the flour and the warmed milk is poured over it. (Or you can make a yeast dough as you are used to).
  2. Then the whole thing should be kneaded for 15 minutes. (After 10 minutes I got a cramp and stopped). Now cover with a (damp) cloth and let rise for 30 minutes in a warm place.
  3. The dough has now risen to around twice its size. You take it out and look for a large work surface. There you roll out the dough approx. 3 mm thick, rolling pin-wide (approx. 35 cm) and definitely one long. The thinner, the more coils the snails have, but don`t overdo it.
  4. Now brush the dough, which has been rolled out as rectangular as possible, with butter. I did that with a knife like a sandwich and smeared about 50 g. But you can also take more (up to 100 g). And now the cinnamon, please don`t save here. If the dough no longer shimmers through and you can only see cinnamon, this is by no means too much.
  5. Now you roll up the dough again with your hands and make a sausage. When this is done, you cut the roll into approx. 1 cm wide slices and place them in cardboard molds or on a baking sheet with baking paper, brush them with the egg yolk and sprinkle them with the sugar.
  6. Now let the snails go for another 60 minutes. They swell to a considerable size. Shortly before the end of the walking time, you heat the oven to approx. 230 degrees, which is nice and hot. When this is heated up, bake the snails for 6 minutes (no longer).

Also Like

Swedish Cinnamon Rolls – Kanelbullar

The perfect swedish cinnamon rolls – kanelbullar recipe with a picture and simple step-by-step instructions. More...

Kanelbullar

The perfect kanelbullar recipe with a picture and simple step-by-step instructions. More...

Kanelbullar Cake

The perfect kanelbullar cake recipe with a picture and simple step-by-step instructions. More...

Mandeltarta and Kanelbullar

The perfect mandeltarta and kanelbullar recipe with a picture and simple step-by-step instructions. More...

Cinnamon Rolls

Delicious and aromatic buns. Ingredients Dry yeast – 1 sachet (11 g) Flour – 0.9-1 kg Salt – 0.5 teaspoon Sugar – 120 g Milk – 0.5 l Eggs – 1-2 pcs. Butter (or margarine) – 200 g (including for filling) Sugar to taste Ground cinnamon – to taste Egg (for g...

Kanelbullar, Old-fashioned

The perfect kanelbullar, old-fashioned recipe with a picture and simple step-by-step instructions. More...

Cinnamon Rolls with Cinnamon Frosting

The perfect cinnamon rolls with cinnamon frosting recipe with a picture and simple step-by-step instructions. More...

Cinnabon Cinnamon Rolls

Cinnabon cinnamon rolls are delicious and high-calorie rolls. You can even say that these are not just buns, but cakes! You should definitely try them! Cook: 3 hours Serving: 12 Ingridients Flour – 600 Grams Milk – 200 Milliliters Dry yeast – 1 teaspoon S...

Cinnamon Roll Cake

The perfect cinnamon roll cake recipe with a picture and simple step-by-step instructions. More...

Cinnamon Roll Cheesecake

The perfect cinnamon roll cheesecake recipe with a picture and simple step-by-step instructions. More...

Cinnamon Roll Cookies

The perfect cinnamon roll cookies recipe with a picture and simple step-by-step instructions. More...

Cinnamon Roll Pancakes

The perfect cinnamon roll pancakes recipe with a picture and simple step-by-step instructions. More...

Cinnamon Rolls – Cookies

The perfect cinnamon rolls – cookies recipe with a picture and simple step-by-step instructions. More...

Cinnamon Tea Rolls

Every housewife should know how to make cinnamon tea rolls, aromatic pastries that can warm up on a cold winter day. The buns are very easy to prepare, fluffy and delicious. Cook: 4 hours Serving: 8-10 Ingridients Wheat Starter – 30 Grams White wheat flou...

Creamy Cinnamon Rolls

Delicate cinnamon buns with a creamy taste will bring the whole family to the table. Ingredients Warm milk – 120 g Butter – 100 g Egg – 1 pc. Dry fast-acting yeast – 2 teaspoon Flour – 300 g Salt – 1 pinch Sugar – 1 glass Cinnamon – 1 tablespoon Direction...

Butter – Cinnamon Rolls

The perfect butter – cinnamon rolls recipe with a picture and simple step-by-step instructions. More...

Hermann – Cinnamon Rolls

The perfect hermann – cinnamon rolls recipe with a picture and simple step-by-step instructions. More...

Light Cinnamon Rolls

The perfect light cinnamon rolls recipe with a picture and simple step-by-step instructions. More...

Raisin Cinnamon Rolls

The perfect raisin cinnamon rolls recipe with a picture and simple step-by-step instructions. More...

Norwegian Cinnamon Rolls

The perfect norwegian cinnamon rolls recipe with a picture and simple step-by-step instructions. More...

Comments for "Kanelbullar (cinnamon Rolls)"