Creamy Cinnamon Rolls
by Editorial Staff
Delicate cinnamon buns with a creamy taste will bring the whole family to the table.
Ingredients
- Warm milk – 120 g
- Butter – 100 g
- Egg – 1 pc.
- Dry fast-acting yeast – 2 teaspoon
- Flour – 300 g
- Salt – 1 pinch
- Sugar – 1 glass
- Cinnamon – 1 tablespoon
Directions
- Divide the butter in two, 50 g each. Melt one part in warm milk over low heat. Remove the milk and butter from the stove, let cool to a temperature of about 30-35 degrees.
- Melt the second 50 g of butter and pour into a small but deep bowl.
- Combine 1/2 cup cinnamon sugar in a bowl.
- Mix yeast with flour (it was indicated on the package, you act according to your instructions). Combine warm milk with 1/2 cup sugar, egg, salt and flour. Knead the dough, cover and place in a warm place for 1.5-2 hours to rise.
- The matched dough.
- Pound the dough that has come up and place on a floured table.
- Divide the dough into 8 equal pieces.
- Form round balls out of them.
- Take one ball at a time, dip on all sides, first in melted butter and then in cinnamon sugar. Place in a lined baking dish.
Cover with a clean towel and place the cinnamon rolls in a warm place for 15-20 minutes. - During this time, the creamy cinnamon buns will rise and drizzle with the remaining melted butter.
- Send the blanks to the oven, preheated to 180 degrees and bake the creamy cinnamon rolls for 20-25 minutes.
Bon Appetit!
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