Cinnamon Roll Cake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 1 hr 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 1 cube yeast
  • 120 ml water, lukewarm
  • 120 ml milk, lukewarm
  • 60 g mararine
  • 60 g suar
  • 1 egg (s)
  • 1 teaspoon salt
  • 480 g flour

For the filling:

  • 40 g suar mixed with 2 teaspoons cinnamon
  • Butter, melted as needed

For the cast:

  • 120 g powdered suar
  • 1 point vanilla sugar
  • 1 tablespoon milk
Cinnamon Roll Cake
Cinnamon Roll Cake

Instructions

  1. Process all of the dough ingredients into a nice, smooth dough that should come off the bowl easily. Then keep warm and let rise to double the size.
  2. After proving, roll out the dough (approx. 76 x 46 cm). Brush with butter and sprinkle with the cinnamon-sugar mixture.
  3. Roll up the dough from the wider side and cut off pieces approx. 4 cm wide from the roll. Place these next to each other in a greased springform pan and bake at 175 ° C for 25 - 30 minutes.
  4. Then add powdered sugar, vanilla sugar and milk to the cake while it is still hot.

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