Norwegian Cinnamon Rolls

Summary

Prep Time	40 mins
Cook Time	15 mins
Total Time	2 hrs 25 mins
Course	Baking
Cuisine	European
Servings (Default: 20)

Ingredients

Instructions

Dissolve yeast in 100 ml of warm milk (max. 37 ° C). Put 400 g flour in a large mixing bowl. Add sugar, cinnamon, egg, salt, softened butter and the remaining 200 ml milk. Process all ingredients into a dough and cover and let rise in a warm place (approx. 28 ° C) for 45 minutes. If the amount of dough has doubled, it is exactly right.
Knead the dough vigorously again with the remaining 50 g flour. It should no longer stick and separate from the edge of the bowl. Roll out the yeast dough into a square about 0.5 cm thick on a floured work surface.
Now brush or brush with the soft butter. Mix the sugar with the cinnamon and sprinkle over the butter. Roll the whole thing up into a tight sausage and cut off approx. 1.5 cm thick slices with a sharp knife. Tip: With the help of a thin string or a fishing line, you can also cut thin slices by placing the thread below the sausage, crossing it above and pulling it together. This is how you get a perfect record.
Place the slices on a baking tray lined with baking paper with sufficient space between them, brush with melted butter and sprinkle with sugarcoat. Cover and let rest for another 20-30 minutes.
Set the oven to 250 ° C top / bottom heat (no circulating air, otherwise they will get dry). Put the baking sheet in the oven and set the temperature back to 200 ° C, bake the whole thing for 10 - 15 minutes until the rings are lightly golden brown (use experience from your own oven and check in between times.
The donuts taste particularly delicious when they are nibbled while warm.

Also Like

Hveteboller (Norwegian Wheat Rolls)

The perfect hveteboller (norwegian wheat rolls) recipe with a picture and simple step-by-step instructions. More...

Cinnamon Rolls

Delicious and aromatic buns. Ingredients Dry yeast – 1 sachet (11 g) Flour – 0.9-1 kg Salt – 0.5 teaspoon Sugar – 120 g Milk – 0.5 l Eggs – 1-2 pcs. Butter (or margarine) – 200 g (including for filling) Sugar to taste Ground cinnamon – to taste Egg (for g...

Cinnamon Rolls with Cinnamon Frosting

The perfect cinnamon rolls with cinnamon frosting recipe with a picture and simple step-by-step instructions. More...

Norwegian Crispbread

The perfect norwegian crispbread recipe with a picture and simple step-by-step instructions. More...

Norwegian Croissants

The perfect norwegian croissants recipe with a picture and simple step-by-step instructions. More...

Norwegian Cuts

The perfect norwegian cuts recipe with a picture and simple step-by-step instructions. More...

Norwegian Feast

The perfect norwegian feast recipe with a picture and simple step-by-step instructions. More...

Norwegian Pizza

The perfect norwegian pizza recipe with a picture and simple step-by-step instructions. More...

Cinnabon Cinnamon Rolls

Cinnabon cinnamon rolls are delicious and high-calorie rolls. You can even say that these are not just buns, but cakes! You should definitely try them! Cook: 3 hours Serving: 12 Ingridients Flour – 600 Grams Milk – 200 Milliliters Dry yeast – 1 teaspoon S...

Cinnamon Roll Cake

The perfect cinnamon roll cake recipe with a picture and simple step-by-step instructions. More...

Cinnamon Roll Cheesecake

The perfect cinnamon roll cheesecake recipe with a picture and simple step-by-step instructions. More...

Cinnamon Roll Cookies

The perfect cinnamon roll cookies recipe with a picture and simple step-by-step instructions. More...

Cinnamon Roll Pancakes

The perfect cinnamon roll pancakes recipe with a picture and simple step-by-step instructions. More...

Cinnamon Rolls – Cookies

The perfect cinnamon rolls – cookies recipe with a picture and simple step-by-step instructions. More...

Cinnamon Tea Rolls

Every housewife should know how to make cinnamon tea rolls, aromatic pastries that can warm up on a cold winter day. The buns are very easy to prepare, fluffy and delicious. Cook: 4 hours Serving: 8-10 Ingridients Wheat Starter – 30 Grams White wheat flou...

Creamy Cinnamon Rolls

Delicate cinnamon buns with a creamy taste will bring the whole family to the table. Ingredients Warm milk – 120 g Butter – 100 g Egg – 1 pc. Dry fast-acting yeast – 2 teaspoon Flour – 300 g Salt – 1 pinch Sugar – 1 glass Cinnamon – 1 tablespoon Direction...