Grandma Else`s Marble Cake with Cinnamon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 g butter
- 250 grams sugar
- 1 packet vanilla sugar
- 5 egg (s) 4 servings powdered egg substitutes
- 450 g flour
- 1 packet baking powder
- 50 g almond (s), round
- liters ⅛ milk (3.5% fat)
- 3 tablespoon cocoa powder
- 2 tablespoon sugar
- 1 pinch cinnamon
- 4 tablespoon milk (3.5% fat)
- Icing sugar for dusting
- Fat for the shape
- Breadcrumbs for the mold
Print Recipe
Pin Recipe Instructions
- Mix 225 g butter, 250 g sugar and vanilla sugar until frothy, adding the eggs one at a time. Sift the flour with the baking powder and mix with the almonds, stir into the buttercream, spoon by spoon. Then gradually add a good 1/8 l milk.
- Pour 2/3 of the dough into a greased bowl sprinkled with breadcrumbs. Mix the remaining dough with cocoa, 2 tablespoons sugar, cinnamon and 4 tablespoons milk. Place on the light cake batter and fold in gently with a fork. Bake in the preheated oven at 175 ° C on the middle rack for 50 - 60 minutes.
- Due to an egg intolerance, I had to banish the eggs from the refrigerator. A juicy treat with eggs! With egg substitute powder, I use a little more milk (3 - 4 tablespoons more each time). It also becomes very juicy!
- After the cake has cooled down, dust with powdered sugar (I take the cake out of the oven after 50 minutes). Baked in a muffin pan, just the thing for celebrations and children`s birthdays.
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