Quick Else
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small Can (s) tomato (s), peeled and diced (also called polpa)
- 1 small onion (s)
- 3 cloves garlic
- 1 tablespoon olive oil
- 1 tablespoon sour cream or crème fraiche
- 1 teaspoon, leveled sugar
- salt and pepper
- 2 sprigs parsley, chopped
Print Recipe
Pin Recipe Instructions
- Peel the onions and peel the garlic. Cut both into cubes and fry in olive oil until they are golden yellow (if available, deglaze with a dash of red wine). Now add the tomatoes and cook for 5 minutes. After approx. 5 minutes add the sugar and cook for another 5 minutes. Now add the sour cream and simmer for another 2 minutes on a low flame. Now puree the whole thing with a hand blender to make a creamy soup. Season to taste with salt and pepper.
- Sprinkle with chopped parsley before serving.
- Tip: This soup also goes well with pasta! But then do NOT puree the whole thing.
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