Summary

Ingredients

• 1 small Can (s) tomato (s), peeled and diced (also called polpa)
• 1 small onion (s)
• 3 cloves garlic
• 1 tablespoon olive oil
• 1 tablespoon sour cream or crème fraiche
• 1 teaspoon, leveled sugar
• salt and pepper
• 2 sprigs parsley, chopped

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Instructions

1. Peel the onions and peel the garlic. Cut both into cubes and fry in olive oil until they are golden yellow (if available, deglaze with a dash of red wine). Now add the tomatoes and cook for 5 minutes. After approx. 5 minutes add the sugar and cook for another 5 minutes. Now add the sour cream and simmer for another 2 minutes on a low flame. Now puree the whole thing with a hand blender to make a creamy soup. Season to taste with salt and pepper.
2. Sprinkle with chopped parsley before serving.
3. Tip: This soup also goes well with pasta! But then do NOT puree the whole thing.