Quick Burger

by Editorial Staff

A sandwich with a chopped chicken cutlet is prepared quickly, satisfying, and most importantly, it does not contain chemicals. A quick sandwich is a whole grain sesame bun fried on both sides with a chicken fillet cutlet inside.

Cook: 20 minutes

Servings: 2

Ingredients

  • Burger bun – 2 pcs.
  • Lettuce leaves – 2 pcs.
  • Tomato – 0.5-1 pcs.
  • Mustard (ready-made seasoning) – 0.5 teaspoon.
  • For the cutlet:
  • chicken fillet – 250 g
  • Egg – 1 pc.
  • Mayonnaise – 1 teaspoon
  • Flour – 1 tbsp
  • Seasoning for chicken – 1 teaspoon. (no slide)
  • Salt – 0.5 teaspoon. (taste)
  • Sunflower oil (for frying) – 2 tbsp

Directions

  1. The first step is to cut the buns in half.
  2. Fry the buns in a skillet with sunflower oil, on both sides, until golden brown. Remove from the pan and brush with mustard.
  3. Wash the chicken fillet. Cut into small cubes.
  4. In a separate container, mix the chopped fillet with salt, mayonnaise, chicken spices, flour, and egg. Mix everything.
  5. Pour sunflower oil into the pan. With the help of a tablespoon, put the minced meat in a frying pan, fry the cutlets on both sides.
  6. Put the finished hot cutlet in half of the bun, cover with a leaf of lettuce, add a circle of tomato. Close with the top of the roll.
  7. Quick chicken cutlet sandwich, ready!

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