Summary

Ingredients

• 600 g potato (s), mainly waxy
• 200 g quark
• 200 g wheat flour type 405
• 2 egg (s)
• 50 g raisins
• 2 cl rum
• 2 tablespoon, leveled cane sugar
• 1 pinch (s) salt
• 1 pinch (s) nutmeg

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Instructions

1. Boil the potatoes in their skins. Then let it cool down well. Meanwhile, soak the raisins in rum for half an hour.
2. Peel the potatoes and mash them into a puree. Then mix with quark, eggs and flour. Season to taste with sugar, salt and nutmeg. Let the mixture rest for half an hour. Then fold the raisins into the mixture.
3. Shape the dough into the size of a palm of your hand and bake in a pan with rapeseed oil over medium heat on both sides for 3 - 4 minutes.
4. The quark legs taste best with applesauce and a little cane sugar.