Summary

Ingredients

• 250 ml soy cream (soy cream cuisine)
• 0.5 ½ lemon (s), add the juice
• some sugar
• a bit salt

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Instructions

1. Soy Cuisine is a ready-to-use soy cream made from vegetable oil, soy and guar gum.
2. Whisk the soy cream well with the lemon juice and season with sugar and salt. Mix the sauce with 2-3 tablespoons of salad oil or dilute with 2 tablespoons of soy milk.
3. For the herb cream sauce, add 2-3 tablespoon chopped herbs.