Summary

Ingredients

• 500 g potato (s)
• 2 tablespoon, heaped marjoram
• 2 cloves garlic)
• 100 g butter
• 100 ml cream or milk
• nutmeg
• salt

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Instructions

1. Peel the potatoes and cook for about 20 minutes until they are done. Meanwhile put about 1 heaped tablespoon of salt, the butter, the marjoram and the pressed garlic cloves in a bowl.
2. Drain the finished, hot potatoes well and add them to the bowl. Then mash everything with a potato masher.
3. Gradually add the milk or cream until the puree becomes smooth. Season to taste with salt and nutmeg.