Summary

Ingredients

• 500 g mararine or butter
• 500g flour
• 1 cube yeast
• 1 teaspoon sugar
• Egg yolks for brushing
• Sugar for sprinkling

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Instructions

1. Dissolve the yeast with the sugar. Knead all ingredients into a dough. Let rest overnight.
2. Roll out the dough and cut out small squares. Brush with egg yolk and sprinkle with sugar. Bake at 180 degrees until golden.