Summary

Ingredients

• 750 g minced beef
• 125 g minced pork
• 100 g bacon
• 1 ½ m. Large rolls
• 1 onion (s)
• 2 egg (s)
• 1 clove garlic
• 1 cup breadcrumbs
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 tablespoon oil, for frying

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Instructions

1. Mix the minced meat with the eggs, diced bacon, the bun softened in water and squeezed well, the finely chopped onion and the crushed garlic clove to form a dough. Season the mixture with salt and pepper and, if necessary, consolidate with breadcrumbs. Shape the dough into 2 loaves, fry them in a well-greased frying pan (casserole dish) in the preheated oven over medium heat for about 60 minutes.
2. Potatoes and salad of your choice taste very good with it.