Grandma`s Meatloaf

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 750 g minced beef
  • 125 g minced pork
  • 100 g bacon
  • 1 ½ m. Large rolls
  • 1 onion (s)
  • 2 egg (s)
  • 1 clove garlic
  • 1 cup breadcrumbs
  • 1 pinch (s) salt
  • 1 pinch (s) pepper
  • 1 tablespoon oil, for frying
Grandma`s Meatloaf
Grandma`s Meatloaf

Instructions

  1. Mix the minced meat with the eggs, diced bacon, the bun softened in water and squeezed well, the finely chopped onion and the crushed garlic clove to form a dough. Season the mixture with salt and pepper and, if necessary, consolidate with breadcrumbs. Shape the dough into 2 loaves, fry them in a well-greased frying pan (casserole dish) in the preheated oven over medium heat for about 60 minutes.
  2. Potatoes and salad of your choice taste very good with it.

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