Mom`s Meatloaf

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg minced meat
  • 2 rolls
  • 1 onion (s)
  • 1 bell pepper (s), yellow or green
  • 1 carrot (s), grated
  • 6 tomato (s), dried
  • 0.5 ½ bunch chives
  • 0.5 ½ bunch parsley
  • 1 teaspoon oregano, dried
  • 1 teaspoon thyme, dried
  • 1 teaspoon marjoram, dried
  • 150 g cheese (Gouda), rated
  • 1 egg (s)
  • salt and pepper
  • Garlic powder
Mom`s Meatloaf
Mom`s Meatloaf

Instructions

  1. Preheat the oven to 180 ° C.
  2. Soak the rolls in lukewarm water. Finely chop the onion and herbs. Cut the bell pepper and the sun-dried tomatoes into small pieces.
  3. Squeeze out the soaked rolls and place in a bowl. Add the minced meat and all the other ingredients. Season with salt, pepper and garlic. Knead everything well. Moisten your hands with water and shape the dough into a roast. Place this on a baking sheet and bake for 30-45 minutes until golden brown.
  4. I prefer to eat duchess potatoes and lamb`s lettuce with it.

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