Summary

Ingredients

• 1 kg minced meat
• 2 rolls
• 1 onion (s)
• 1 bell pepper (s), yellow or green
• 1 carrot (s), grated
• 6 tomato (s), dried
• 0.5 ½ bunch chives
• 0.5 ½ bunch parsley
• 1 teaspoon oregano, dried
• 1 teaspoon thyme, dried
• 1 teaspoon marjoram, dried
• 150 g cheese (Gouda), rated
• 1 egg (s)
• salt and pepper
• Garlic powder

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Instructions

1. Preheat the oven to 180 ° C.
2. Soak the rolls in lukewarm water. Finely chop the onion and herbs. Cut the bell pepper and the sun-dried tomatoes into small pieces.
3. Squeeze out the soaked rolls and place in a bowl. Add the minced meat and all the other ingredients. Season with salt, pepper and garlic. Knead everything well. Moisten your hands with water and shape the dough into a roast. Place this on a baking sheet and bake for 30-45 minutes until golden brown.
4. I prefer to eat duchess potatoes and lamb`s lettuce with it.