Summary

Ingredients

• 1 ½ kg turnip (s)
• 4 large potato (s)
• 500 g pork belly, fresh
• 50 ml cream
• salt
• Black pepper from the mill
• Lovage
• Parsley, fresh

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Instructions

1. Peel, wash and cut the turnip and potatoes into small pieces.
2. Cook the belly with a little lovage and pepper in salted water for about 25 minutes.
3. Now add the turnips and potatoes and let simmer for another 30-40 minutes.
4. Remove the belly and cut into bite-sized pieces.
5. Add the cream to the stew and pound the whole thing with a pounder.
6. Now add the lump meat again, add fresh parsley, stir once and on cold days just let it taste.