Grandma`s North German Turnip Stew
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg turnip (s)
- 4 large potato (s)
- 500 g pork belly, fresh
- 50 ml cream
- salt
- Black pepper from the mill
- Lovage
- Parsley, fresh
Print Recipe
Pin Recipe Instructions
- Peel, wash and cut the turnip and potatoes into small pieces.
- Cook the belly with a little lovage and pepper in salted water for about 25 minutes.
- Now add the turnips and potatoes and let simmer for another 30-40 minutes.
- Remove the belly and cut into bite-sized pieces.
- Add the cream to the stew and pound the whole thing with a pounder.
- Now add the lump meat again, add fresh parsley, stir once and on cold days just let it taste.
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