North German Style Potato Salad

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Boil the potatoes and let them cool. Then peel and cut into small cubes.
Peel the onion. Chop it together with the pickles. Mix with the sour cream, sour cream, horseradish and salt and pepper. Now add the chopped potatoes and fold in. Let it steep for several hours before consumption.

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