North German Butter Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 cube yeast, fresh
- 1 tablespoon sugar
- liters ⅛ warm milk
- 125 g butter, slihtly warmed
- 2 egg (s)
- butter
- Flaked almonds
- cinnamon
- sugar
Print Recipe
Pin Recipe Instructions
- Take the ingredients of flour, yeast, sugar, warm milk, slightly warmed butter and eggs, one after the other, to make a smooth dough. Let rise once covered at a warm room temperature.
- Then roll out on a greased baking sheet, make small indentations with your finger and sprinkle with plenty of flaked almonds, butter and cinnamon sugar.
- Let rise again for 10-15 minutes and then bake at 200 ° top / bottom heat for about 20 minutes.
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