Summary

Ingredients

• 500g flour
• 1 cube yeast, fresh
• 1 tablespoon sugar
• liters ⅛ warm milk
• 125 g butter, slihtly warmed
• 2 egg (s)
• butter
• Flaked almonds
• cinnamon
• sugar

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Instructions

1. Take the ingredients of flour, yeast, sugar, warm milk, slightly warmed butter and eggs, one after the other, to make a smooth dough. Let rise once covered at a warm room temperature.
2. Then roll out on a greased baking sheet, make small indentations with your finger and sprinkle with plenty of flaked almonds, butter and cinnamon sugar.
3. Let rise again for 10-15 minutes and then bake at 200 ° top / bottom heat for about 20 minutes.