North German Rhubarb Grits
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g rhubarb
- water
- 200 g suar
- 1 packet vanilla sugar
- 1 pck.pudding powder, red grits
Print Recipe
Pin Recipe Instructions
- Peel the rhubarb and cut into small pieces. Cook with 500ml water and the sugar for about 10 minutes until the rhubarb disintegrates. Mix the groats with a dash of water and fold in. Simmer for another 5 minutes.
- Simply serve with milk. Simply delicious and a hit with the children.
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