Summary

Ingredients

• 500 g rhubarb
• water
• 200 g suar
• 1 packet vanilla sugar
• 1 pck.pudding powder, red grits

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Instructions

1. Peel the rhubarb and cut into small pieces. Cook with 500ml water and the sugar for about 10 minutes until the rhubarb disintegrates. Mix the groats with a dash of water and fold in. Simmer for another 5 minutes.
2. Simply serve with milk. Simply delicious and a hit with the children.