Festive North German Style Potato Salad from Fiefhusen

Summary

Prep Time	20 mins
Cook Time	35 mins
Total Time	1 hr 25 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Ingredients for the salad

500 g jacket potato (s), waxy, peeled and cut into bite-sized cubes
100 g celeriac, cooked firm to the bite and diced medium-fine
1 large onion (s), roughly diced (approx. 00 g)
3 hard-boiled egg (s), roughly diced
50 g bacon, fat, diced medium-fine
1 pickle (s), diced

For the mayonnaise:

For the set:

0.5 ½ bunch parsley, smooth
Sea salt and pepper, black

Festive North German Style Potato Salad from Fiefhusen

Instructions

Boil the potatoes as jacket potatoes in salted water until they are firm to the bite, peel them and let them cool. Then cut into bite-sized cubes. Boil the eggs hard, quench and peel them. Then cut into large cubes. Peel and roughly dice the onion. Cut the pickled cucumber into cubes of a similar size.
Dice the bacon and slowly sweat with the onion in the pan over 3/4 heat, turning or swirling frequently until the bacon and onion are nice and translucent and slowly take on a little color. Remove the pan from the fire and add the diced celery, the pickled cucumber and the egg cubes, stir and let it steep.
A cylindrical vessel and a hand blender are required for the mayo, the vessel should only be a bit wider than the hand blender. Pour all ingredients according to the list into the container and lower the hand blender to the bottom. Now pull it up slowly at full speed. If the mayo is still a little too runny, just repeat.
Put the potato cubes, the sweaty contents of the pan and the mayo in a large mixing bowl and stir thoroughly with the chopped parsley. Leave to marinate at room temperature for half an hour.
The potato takes away a lot of flavor and flavor when marinating. Finally season well with sea salt and black pepper.
With us this is THE potato salad for Christmas Eve and other festive occasions. In addition, class 1 sausages, fish fillet in beer batter or Wiener Schnitzel great combinations.
Tip: always use the stems with the parsley. They have more aroma than the leaves and give a wonderful bite.

Also Like

North German Style Potato Salad

The perfect north german style potato salad recipe with a picture and simple step-by-step instructions. More...

North German Potato Salad

The perfect north german potato salad recipe with a picture and simple step-by-step instructions. More...

Vegan Potato Salad North German Style

The perfect vegan potato salad north german style recipe with a picture and simple step-by-step instructions. More...

Herring Salad North German Style

...

North German Potato Dumplings

The perfect north german potato dumplings recipe with a picture and simple step-by-step instructions. More...

Salad Sauce `North German`

The perfect salad sauce `north german` recipe with a picture and simple step-by-step instructions. More...

North German Herring Salad

The perfect north german herring salad recipe with a picture and simple step-by-step instructions. More...

Sour Meat, North German Style

The perfect sour meat, north german style recipe with a picture and simple step-by-step instructions. More...

North German Labskaus

The perfect north german labskaus recipe with a picture and simple step-by-step instructions. More...

North German Mares

The perfect north german mares recipe with a picture and simple step-by-step instructions. More...

North German Stew

The perfect north german stew recipe with a picture and simple step-by-step instructions. More...

North German-Mediterranean Style Pretzel Dumplings

The perfect north german-mediterranean style pretzel dumplings recipe with a picture and simple step-by-step instructions. More...

North German Bean Jam

The perfect north german bean jam recipe with a picture and simple step-by-step instructions. More...

North German Butter Cake

The perfect north german butter cake recipe with a picture and simple step-by-step instructions. More...

North German Mascarpone Shocker

The perfect north german mascarpone shocker recipe with a picture and simple step-by-step instructions. More...

North German Rhubarb Grits

The perfect north german rhubarb grits recipe with a picture and simple step-by-step instructions. More...

German Potato Salad

A cold or room temperature salad is a side dish – well, what could be better for burgers, kebabs, or steaks. Besides, with these salads, there is very little trouble because they are prepared in advance. Ingredients 750 g potatoes For refueling: ¼ cups of...