Summary

Ingredients

• 250 g hazelnuts, round
• 6 egg (s)
• 250 g powdered suar
• 2 tablespoon rusks, ground or breadcrumbs
• Cake icing, chocolate

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Instructions

1. Beat 2 whole eggs and the powdered sugar until frothy. Separate 4 eggs. Gradually pull in the 4 egg yolks and finally the other ingredients and the whites of the 4 eggs underneath. Pour into the loaf pan and put in the preheated oven.
2. Hot air 160 degrees approx. 1.10 hours
3. Top / bottom heat 170 degrees approx. 1 hour
4. After cooling, cover with chocolate icing.
5. It also tastes great if you have 2 tablespoon. Adds rum.