Grandmas Nut Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g hazelnuts, round
  • 6 egg (s)
  • 250 g powdered suar
  • 2 tablespoon rusks, ground or breadcrumbs
  • Cake icing, chocolate
Grandmas Nut Cake
Grandmas Nut Cake

Instructions

  1. Beat 2 whole eggs and the powdered sugar until frothy. Separate 4 eggs. Gradually pull in the 4 egg yolks and finally the other ingredients and the whites of the 4 eggs underneath. Pour into the loaf pan and put in the preheated oven.
  2. Hot air 160 degrees approx. 1.10 hours
  3. Top / bottom heat 170 degrees approx. 1 hour
  4. After cooling, cover with chocolate icing.
  5. It also tastes great if you have 2 tablespoon. Adds rum.

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