Nut Cream According To Grandma Dehne

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 liter milk
  • 8 tablespoon sugar
  • 2 packs pudding powder, vanilla
  • 200 g hazelnuts, round
  • 1 cup sweet cream
  • 1 bag vanilla sugar
Nut Cream According To Grandma Dehne
Nut Cream According To Grandma Dehne

Instructions

  1. A vanilla pudding is made from the milk with pudding powder and sugar. The finished pudding is stirred until it is almost cold.
  2. The ground hazelnuts are roasted in a pan until they are medium brown. Always stir well!
  3. The cream is whipped with the vanilla sugar until stiff. The cooled hazelnuts are stirred into the pudding. Finally, fold in the whipped cream. Save some cream for the decoration.
  4. It is served either in a bowl or in glasses.
  5. Decoration:
  6. Dabs of cream with a whole hazelnut.

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