Schlabberkappes According To Grandma’s Recipe
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g potato (s)
- 300 g minced meat
- 2 sausages
- 3 small onion (s)
- 1 white cabbage
- 0.75 liter ¾ meat broth or vegetable broth
Print Recipe
Pin Recipe Instructions
- Peel and dice the potatoes. Divide the white cabbage and remove the stalk and then cut into strips. Roughly dice the onions and cut the sausage into pieces.
- Fry the onions, minced meat and sausages in a large saucepan and season with salt and pepper. Fill up the white cabbage strips and pour the broth over them. Close the pot and simmer gently until the cabbage has boiled down.
- If the cabbage doesn`t fit into the pot all at once, fill in the rest now. When the cabbage has boiled down, add the potato cubes and cook for another 20 minutes until the cabbage is really soft.
- Stir every now and then. If necessary, season again.
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