Chop the onions very small and then alternate with the sugar in a large screw-top jar. Close the jar well and shake well. Let stand overnight, pour off the juice and take in spoonfuls several times a day. If you like, you can partially replace the sugar with rock candy, it tastes better, but it is faster with granulated sugar.
The juice is rich in vitamins and is said to have an antibacterial and slightly antibiotic effect.
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