Summary

Ingredients

• 8 large potato (s)
• 500g flour
• 250 g cheese, (bryndza or cottae cheese)
• 200 g bacon
• a bit salt
• possibly cream or crème fraîche

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Instructions

1. Peel the potatoes and finely grate them raw. Add the flour, but the dough should still be sticky and add a little salt to taste.
2. Bring water to a boil in a large saucepan. Now press the dough through a spaetzle sieve. When the halušky swim up, they are done.
3. Dice the bacon and fry in the oil in a hot pan. If you don`t like the bacon cubes, just fry the whole bacon and take it out at the end. It`s all about the taste! Add the halušky and finally add the cottage cheese to the pan. Season to taste with salt.
4. Tip: It tastes even better with a little cream or crème fraîche! Some also sprinkle grated cheese over their portion.
5. Bryndza: Unfortunately, this sheep cheese is only available in Slovakia or Southeast European countries. But can be replaced wonderfully with cottage cheese.