Grandma`s Original Halušky
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 large potato (s)
- 500g flour
- 250 g cheese, (bryndza or cottae cheese)
- 200 g bacon
- a bit salt
- possibly cream or crème fraîche
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and finely grate them raw. Add the flour, but the dough should still be sticky and add a little salt to taste.
- Bring water to a boil in a large saucepan. Now press the dough through a spaetzle sieve. When the halušky swim up, they are done.
- Dice the bacon and fry in the oil in a hot pan. If you don`t like the bacon cubes, just fry the whole bacon and take it out at the end. It`s all about the taste! Add the halušky and finally add the cottage cheese to the pan. Season to taste with salt.
- Tip: It tastes even better with a little cream or crème fraîche! Some also sprinkle grated cheese over their portion.
- Bryndza: Unfortunately, this sheep cheese is only available in Slovakia or Southeast European countries. But can be replaced wonderfully with cottage cheese.
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