Grandma`s Original Swabian Cabbage Donuts
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 grams flour
- 1 egg (s)
- 100 ml water
- 550 g sauerkraut
- 500 g minced meat (beef)
- salt
- pepper
- Caraway seed
- 1 bay leaf
- Oil or butter or lard
Print Recipe
Pin Recipe Instructions
- Make a pasta dough from flour, egg, water and a pinch of salt. Let it rest first.
- Cook the sauerkraut according to the instructions (on the tin or packaging) with a little caraway seeds and the bay leaf. Sear the minced meat and season with salt and pepper.
- Then roll out the pasta dough thinly. Spread the sauerkraut and minced meat evenly on top. Now roll everything into a sausage and cut into approx. 2-3 cm thick slices.
- Finally, fry the slices in portions in a well-preheated pan in oil, butter or lard (depending on your preference) until golden yellow on both sides. Serve immediately.
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