Summary

Ingredients

• 10 g yeast, fresh
• 150 g wheat flour
• 0.25 liter ¼ milk, lukewarm
• 2 tablespoon raisins, marinated in rum
• 1 pinch (s) salt
• 1 teaspoon sugar
• Clarified butter
• powdered sugar

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Instructions

1. Crumble the yeast and work it into a dough with the flour, milk and eggs. Mix in the rum raisins, salt and sugar and cover and let the dough rise in a warm place for 30 minutes, then stir the dough again and let it rest for another 30 minutes.
2. Heat a little clarified butter in a pan and bake one after the other, not too thin, palm-sized pancakes.
3. Sprinkle with powdered sugar before serving.