Grandma`s Plucks

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 10 g yeast, fresh
  • 150 g wheat flour
  • 0.25 liter ¼ milk, lukewarm
  • 2 tablespoon raisins, marinated in rum
  • 1 pinch (s) salt
  • 1 teaspoon sugar
  • Clarified butter
  • powdered sugar
Grandma`s Plucks
Grandma`s Plucks

Instructions

  1. Crumble the yeast and work it into a dough with the flour, milk and eggs. Mix in the rum raisins, salt and sugar and cover and let the dough rise in a warm place for 30 minutes, then stir the dough again and let it rest for another 30 minutes.
  2. Heat a little clarified butter in a pan and bake one after the other, not too thin, palm-sized pancakes.
  3. Sprinkle with powdered sugar before serving.

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