Russian Plucked Cake Like Grandma`s

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g flour
  • 200 g mararine or butter
  • 200 g suar
  • 40 g cocoa powder
  • 1 egg (s)
  • 1 packet baking powder
  • 250 g butter
  • 250 grams sugar
  • 500 g low-fat quark
  • 3 egg (s)
  • 1 packet vanilla sugar
  • 1 packet custard powder (vanilla flavor)
  • Fat for the shape
  • Flour for the mold
Russian Plucked Cake Like Grandma`s
Russian Plucked Cake Like Grandma`s

Instructions

  1. Mix the flour, butter, sugar, cocoa powder, egg and baking powder well in a mixing bowl. Spread 2/3 of the dough in a greased and floured cake tin, press down lightly and form a small edge on the side.
  2. For the filling, mix the butter, sugar, quark, eggs, vanilla sugar and custard powder to a smooth mixture. Spread the filling on the bottom. Crumble the remaining dough onto the filling as a crumble.
  3. The cake is baked at 175 ° C (convection) for about 1 hour.

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