Simple Russian Plucked Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 330 g flour
- 180 g butter, soft
- 125 g suar
- 1 egg (s)
- 15 g cocoa powder, dependin on your taste
- 0.5 ½ pack baking powder
- 1 pinch (s) salt
For the filling:
- 500 g low-fat quark
- 250 ml cream
- 1 packet vanilla sugar
- 20 g cornstarch
- 1 pinch (s) salt
- 125 g suar, dependin on your taste
- 70 g butter, soft, almost runny
- 3 egg (s)
Print Recipe
Pin Recipe Instructions
- Dough:
- Mix the ingredients for the dough until you have a smooth mass.
- Put a bit of dough aside for plucking. Lay out the remaining dough in a greased form, the edge does not necessarily have to be straight.
- Put the batter in the mold and the batter that you left to pluck in the refrigerator until the filling is ready.
- Filling:
- Mix all ingredients for the filling to a smooth mass and spread on the dough.
- Pluck the remaining chocolate dough onto the mass. They don`t have to be pieces of the same size.
- Bake at 180 ° C for about 60 minutes and allow to cool.
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