Summary

Ingredients

For the dough:

• 330 g flour
• 180 g butter, soft
• 125 g suar
• 1 egg (s)
• 15 g cocoa powder, dependin on your taste
• 0.5 ½ pack baking powder
• 1 pinch (s) salt

For the filling:

• 500 g low-fat quark
• 250 ml cream
• 1 packet vanilla sugar
• 20 g cornstarch
• 1 pinch (s) salt
• 125 g suar, dependin on your taste
• 70 g butter, soft, almost runny
• 3 egg (s)

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Instructions

1. Dough:
2. Mix the ingredients for the dough until you have a smooth mass.
3. Put a bit of dough aside for plucking. Lay out the remaining dough in a greased form, the edge does not necessarily have to be straight.
4. Put the batter in the mold and the batter that you left to pluck in the refrigerator until the filling is ready.
5. Filling:
6. Mix all ingredients for the filling to a smooth mass and spread on the dough.
7. Pluck the remaining chocolate dough onto the mass. They don`t have to be pieces of the same size.
8. Bake at 180 ° C for about 60 minutes and allow to cool.