Summary

Ingredients

• 400 g flour
• 200 g mararine or butter
• 200 g suar
• 40 g cocoa powder
• 1 egg (s)
• 1 packet baking powder
• 250 g butter
• 250 grams sugar
• 500 g low-fat quark
• 3 egg (s)
• 1 packet vanilla sugar
• 1 packet custard powder (vanilla flavor)
• Fat for the shape
• Flour for the mold

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Instructions

1. Mix the flour, butter, sugar, cocoa powder, egg and baking powder well in a mixing bowl. Spread 2/3 of the dough in a greased and floured cake tin, press down lightly and form a small edge on the side.
2. For the filling, mix the butter, sugar, quark, eggs, vanilla sugar and custard powder to a smooth mixture. Spread the filling on the bottom. Crumble the remaining dough onto the filling as a crumble.
3. The cake is baked at 175 ° C (convection) for about 1 hour.