Summary

Ingredients

For the dough:

• 500g flour
• 100 g butter
• 50 grams sugar
• 1 egg (s)
• 1 pinch (s) salt
• 1 flavor (Citroback)
• 1 packet yeast (dry yeast)
• 0.25 liter ¼ milk

For covering:

• 2 packs pudding powder, vanilla
• 400 g desiccated coconut
• 350 g butter, liquid
• 300 g suar
• 1 vanilla sugar
• 4 egg (s)

Print Recipe Pin Recipe

Instructions

1. Prepare a yeast dough from the dough ingredients and let it rise well. In the meantime, cook 2 pudding powder according to the instructions and let cool. Mix 400g desiccated coconut with 350g liquid butter, 300g sugar, vanilla sugar and 4 eggs and stir into the pudding. Place the yeast dough on a baking sheet and spread the coconut pudding mixture on top.
2. Baking time approx. 30-45 minutes at 180-200 degrees