Grandma`s Rasping Cake

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 500g flour
  • 100 g butter
  • 50 grams sugar
  • 1 egg (s)
  • 1 pinch (s) salt
  • 1 flavor (Citroback)
  • 1 packet yeast (dry yeast)
  • 0.25 liter ¼ milk

For covering:

  • 2 packs pudding powder, vanilla
  • 400 g desiccated coconut
  • 350 g butter, liquid
  • 300 g suar
  • 1 vanilla sugar
  • 4 egg (s)
Grandma`s Rasping Cake
Grandma`s Rasping Cake

Instructions

  1. Prepare a yeast dough from the dough ingredients and let it rise well. In the meantime, cook 2 pudding powder according to the instructions and let cool. Mix 400g desiccated coconut with 350g liquid butter, 300g sugar, vanilla sugar and 4 eggs and stir into the pudding. Place the yeast dough on a baking sheet and spread the coconut pudding mixture on top.
  2. Baking time approx. 30-45 minutes at 180-200 degrees

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