Grandma Barbel`s Rhubarb Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 250 g mararine
- 250 grams sugar
- 1 pinch (s) salt
- 2 packs vanilla sugar
- 250 g flour
- 1 packet baking powder
- 400 g rhubarb
- 100 g almond (s), round
- Margarine, for the mold
- possibly breadcrumbs for the shape
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Mix the fat with the sugar, salt and vanilla sugar until frothy.
- Gradually stir in the egg yolks.
- Sift the flour with the baking powder and stir in.
- Peel, wash and cut the rhubarb into pieces. Fold into the dough together with the ground almonds. Beat the egg white until stiff and fold in carefully.
- Preheat the oven to approx. 175 °. Grease a wreath or springform pan and sprinkle with breadcrumbs if necessary. Pour in the dough, smooth it out a bit and bake for about 60 minutes.
- Chopsticks sample (every oven bakes differently!)
- Dust with powdered sugar.
- Grandma said you could also replace the rhubarb with strawberries!
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