Summary

Ingredients

• 250 g butter, room temperature
• 250 grams sugar
• 125 g hazelnuts, round
• 100 g flour
• 100 g cocoa powder
• 1 packet pudding powder (chocolate)
• 1 packet baking powder
• 2 packs vanilla sugar
• 6 egg whites
• 6 egg yolks
• 6 tablespoon red wine, red
• 1 tablespoon rum (alternatively a few drops rum flavor)
• Fat for the shape

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Instructions

1. Preheat the oven to 180 ° C.
2. Beat egg whites into snow and put in a cool place first.
3. In the meantime, put the butter in a bowl and beat until frothy. Gradually add the other ingredients and work everything into a batter. Finally, carefully fold in the egg whites.
4. Grease the loaf tin or ring cake tin and fill in the batter.
5. Put in the oven and bake for about 1 hour (if necessary, make a stick test).
6. I got this recipe from my late grandma. When I eat the cake, I always think of her and so she always stays alive for me.