Summary

Ingredients

• 1 tablespoon balsamic vinegar
• 1 tablespoon fruit vinegar
• 1 ½ tablespoon olive oil
• 0.5 teaspoon ½ vegetable stock, granulated
• 0.5 teaspoon ½ mustard, hot
• 1 teaspoon honey

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Instructions

1. One serving corresponds to 1 person. For a ready-made bag of mixed salad I would calculate 2 servings.
2. Mix all ingredients in a cup or dressing shaker.
3. The dressing should be used sparingly. If it is too spicy for you, you can dilute it with a little water.
4. It results in a tart, slightly sweet salad sauce, very little by the way, which goes perfectly with salads that have a bit of flavor themselves, i.e. rocket, chicory and oak leaf.
5. Nowadays it is no longer customary to drown the salad in sauce - give it a try - I am convinced you will like it. Incidentally, salads have to be tossed very dry. If the sauce is watered down, it no longer tastes so good.
6. Tastes like it did at grandma`s or in the pub around the corner.