Grandma`s Salad Dressing with Vegetable Broth
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 tablespoon balsamic vinegar
- 1 tablespoon fruit vinegar
- 1 ½ tablespoon olive oil
- 0.5 teaspoon ½ vegetable stock, granulated
- 0.5 teaspoon ½ mustard, hot
- 1 teaspoon honey
Print Recipe
Pin Recipe Instructions
- One serving corresponds to 1 person. For a ready-made bag of mixed salad I would calculate 2 servings.
- Mix all ingredients in a cup or dressing shaker.
- The dressing should be used sparingly. If it is too spicy for you, you can dilute it with a little water.
- It results in a tart, slightly sweet salad sauce, very little by the way, which goes perfectly with salads that have a bit of flavor themselves, i.e. rocket, chicory and oak leaf.
- Nowadays it is no longer customary to drown the salad in sauce - give it a try - I am convinced you will like it. Incidentally, salads have to be tossed very dry. If the sauce is watered down, it no longer tastes so good.
- Tastes like it did at grandma`s or in the pub around the corner.
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