Grandma`s Asparagus Vegetables

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 kg ½ asparagus
  • 2 cups cream
  • 250 g bacon, diced
  • salt and pepper
  • 150 g parmesan, rated
  • 2 cloves garlic
Grandma`s Asparagus Vegetables
Grandma`s Asparagus Vegetables

Instructions

  1. Melt the butter in a saucepan, then sprinkle with flour and stir vigorously (stoving). Add the cream and also the garlic, which is finely chopped beforehand.
  2. Fry the bacon in a pan and also add it to the saucepan. Now add the peeled and cut asparagus and season carefully with salt and pepper. It is better to season a little more often so that the asparagus does not lose its own taste.
  3. Bring the whole thing to a boil briefly and then switch back to the lowest level. Finally add the parmesan and simmer on the lowest level for twenty minutes.

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